Level 3 Award in Supervising Food Safety in Catering

Level 3 Award in Supervising Food Safety in Catering



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Course Description

Course Information
The HABC Level 3 Award in Supervising Food Safety in Catering will benefit anyone working in a supervisory position where food is prepared, cooked and served. It is relevant to all catering operations including: pubs, hotels, restaurants, fast-food outlets, hospitals, care and nursing homes, schools and prisons.
Who needs this qualification?  Managers and supervisors in catering businesses of all sizes, particularly relevant for those who have to develop or monitor HACCP-based food safety management procedures and systems
Why is this training important? Anyone working in a supervisory position within a food business is accountable for food safety. It is vital that they have the knowledge and confidence to do their job effectively.
Learning outcomes 
Successful completion of the training programme and assessment will enable candidates to understand:
  • How food business operators can ensure compliance with food safety legislation
  • The application and monitoring of good hygiene practice
  • How to implement food safety management procedures
  • The role of supervision in food safety management procedures Course content:
  • Getting Started
  • Bacteriology/ Microbiology
  • Food Poisoning and Food-Borne Diseases
  • Contamination and Prevention
  • Food Storage and Temperature Control
  • Food preservation
  • Personal Hygiene
  • Cleaning and Disinfection
  • Design and Construction
  • Pest Management/ Control
  • Supervisory Management and HACCP
  • Food Safety Legislations
Entry Requirements
There are no specific entry requirements for this course but it is recommended that participants should have attended the Level 2 award in Food Safety
Length of Course
This qualification can be completed in 3 day.

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