This Level 2 Food Hygiene course has been designed to help anyone who handles, prepares or serves food in the catering industry understand their legal responsibilities and know what constitutes best practice in regards to controlling food safety hazards, controlling temperatures, food storage, food preparation, personal hygiene and premises cleaning.
By law, all food handlers must have an understanding of the basic principles of food hygiene and know how to work safely so as to protect the food they serve from contamination.
The course provides learners with up-to-date food hygiene information using a range of written text, interactive exercises and video content to ensure learners thoroughly comprehend their food safety responsibilities.
- Meets UK, EU and International legal requirements for food handlers
- Accredited AOSH, Highfield, TQUK, AOSH and UKQUALS
- Classroom and Online Classes available
Who Should Take This Course?
Local and International Regulations for the hygiene of foodstuffs requires all food handlers to be appropriately trained in how to carry out their roles safely.
This Level 2 Food Hygiene and Safety for Catering course ensures that you comply with this legal responsibility by providing learners with a thorough introduction to the correct food handling practices.
The course is suitable for food handlers in all disciplines of the catering sector, including restaurants, hotels, cafes, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.
If you are a manager or supervisor in any of the above sectors, then our Level 3 Food Safety & Hygiene In Catering Course is more suitable for you.
This certified training is ideal for people working in positions such as, but not limited to:
- Chef / Cook
- Catering / Kitchen Assistant
- Teacher
- Support / Care / Charity Worker
- Child Minder / Nursery Staff
