HACCP (Hazard Analysis and Critical Control Points) is a systematic preventive approach to food safety. It addresses physical, chemical, and biological hazards as a means of prevention rather than finished product inspection. HACCP is used in the food industry to identify potential food safety hazards, so that key actions can be taken to reduce or eliminate the risk of the hazards occurring.

Why Choose Our HACCP Training?

At London Professional Training Centre, we offer comprehensive HACCP training designed to equip food industry professionals with the knowledge and skills needed to implement effective food safety management systems. Our courses are:

  1. Industry-Recognized: Our HACCP certification is widely recognized and respected in the food industry.
  2. Comprehensive: Covering all aspects of HACCP principles and application.
  3. Practical: Focused on real-world scenarios and hands-on learning.
  4. Flexible: Available in both virtual and physical modes to suit your learning needs.

Duration: 1 day

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